Search Results (3,246 found)
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Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Ingredients:
water, wild rice, chicken breast, cream, pimento peppers, onion, green beans, mayonnaise, water chestnuts
www.chowhound.com
This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.
This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.
Ingredients:
pinto beans, water, chili powder, eggs, hot sauce, butter, monterey jack, tortilla chips, salsa
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
Ingredients:
yellow corn, white corn, black beans, peas, tomatoes, avocados, cilantro, green onions, salad dressing
www.delish.com
This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
Ingredients:
olive oil, onions, cloves, paprika, cayenne, oregano, pimientos, tomatoes, butternut squash, water, salt, kidney beans, corn kernels, basil
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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
Ingredients:
olive oil, onion, green bell pepper, jalapeno pepper, italian sausage, beef, chili powder, cayenne pepper, salt, pinto beans, tomatoes, water
www.foodnetwork.com
Get Black Bean Burger Recipe from Food Network
Get Black Bean Burger Recipe from Food Network
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Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, kidney beans, pinto beans, lima beans, tomatoes, pumpkin, chicken broth, marjoram, salt, pepper, chili, canola oil, shrimp, coriander
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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
Ingredients:
vegetable oil, onion, carrots, cloves, chicken broth, sugar, corn, kidney beans, black beans, tomatoes, green chiles
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This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
Ingredients:
northern beans, water, salt, ham hock, carrots, celery, onion, garlic, mustard, bay leaves, ham, white pepper
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Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch.
Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch.