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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
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This beet soup can be served hot or cold.
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Mini bread bowls with beefy Sloppy Joe filling are baked and topped with shredded Cheddar cheese.
Ingredients: sandwich rolls, beef, sauce, cheddar
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Get Bacon-Wrapped Filet Recipe from Food Network
Ingredients: beef, bacon, butter, olive oil
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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.