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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
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Get Loaded Omelets Recipe from Food Network
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Feed a hungry crowd with this slow cooker Spanish rice, a super-easy one-pot meal of beef and rice simmered in a rich and spicy tomato stew.
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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Get 'Bella Asada Fajitas Recipe from Food Network
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Get Barbecue Chicken Recipe from Food Network
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Get Camping Muffuletta Recipe from Food Network