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Quick and easy brown soda bread is simple to make in less than an hour for an Irish-inspired treat. Serve each slice thickly spread with butter.
Quick and easy brown soda bread is simple to make in less than an hour for an Irish-inspired treat. Serve each slice thickly spread with butter.
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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Ingredients:
zucchini, cumin seeds, coriander seeds, fennel seeds, eggs, garlic, oregano, mint, cilantro, chickpea flour, butter, labneh, salad greens, lemon juice, olive oil
cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting âFreedom From Wantâ gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nationâs most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting âFreedom From Wantâ gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nationâs most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
Ingredients:
country bread, sausage casing, garlic, white onion, celery, thyme, sage, butter, mustard, parsley, quahog
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Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
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Get Eliopitta: Olive Bread Recipe from Food Network
Get Eliopitta: Olive Bread Recipe from Food Network
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Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.
Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Ingredients:
eggs, vegetable oil, vanilla, sugar, zucchini, flour, salt, baking powder, baking soda, cinnamon, blueberries
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Get Pavlov's Punkin' Bread Recipe from Food Network
Get Pavlov's Punkin' Bread Recipe from Food Network
Ingredients:
egg, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, applesauce, honey, pumpkin, water
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
Ingredients:
eggs, vegetable oil, brown sugar, zucchini, vanilla, flour, cinnamon, baking powder, baking soda, salt, raisins, walnuts
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A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Ingredients:
flour, salt, baking soda, baking powder, cinnamon, eggs, vegetable oil, sugar, vanilla, zucchini, walnuts