Search Results (4,233 found)
www.delish.com
Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
www.allrecipes.com
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
www.chowhound.com
Homemade beef broth cooked with beets and cabbage.
www.chowhound.com
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
www.chowhound.com
Heady red wine + wild pork = delicious.
www.chowhound.com
Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
www.allrecipes.com
Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
www.allrecipes.com
Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
www.foodnetwork.com
Get Bison Stew Recipe from Food Network
www.allrecipes.com
Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
www.allrecipes.com
Rotisserie chickens makes this salad extra easy.