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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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Nutmeg offers this quick honey mustard sauce extra sweetness.
Ingredients: chicken, honey, mustard, nutmeg
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
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This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
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If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.
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