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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
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Get Barcelona Burgers Recipe from Food Network
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Get Bacon Cheeseburger Garbage Bread Recipe from Food Network
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Get Meatball-Tortellini Soup Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.