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Recipe By: Grace Parisi Servings: Makes about 4 cups
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Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.
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Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.
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Coconut milk gives this garlicky soup its intensely creamy texture.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
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This easy coconut ice cream recipe is packed with shredded, sweet coconut.
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Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat.
Ingredients: oats, coconut, cocoa, sugar, butter, milk
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Get Lemon-Filled Coconut Cupcakes Recipe from Food Network
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
Ingredients: sour cream, sugar, coconut
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.