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This is an easy way to make daiquiris using lime concentrate, rum and ice cubes.
Ingredients: limeade concentrate, rum, ice
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Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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Transform your pint of ice cream into ice cream bars using 3 simple ingredients in this DIY recipe with homemade chocolate hard shell.
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These are even better with ginger beer ice cubes, but if you haven't the time for them, no worries!
Ingredients: ginger beer, rum, lime juice
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Recipe courtesy of Alex Muñoz, beverage director at Hill Country Barbecue Market in Washington, D.C.
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Get Passion Fruit Hurricane Recipe from Food Network
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Get Chocolate Mousse Recipe from Food Network
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.