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Get Apple and Blueberry Hand Pies Recipe from Food Network
Get Apple and Blueberry Hand Pies Recipe from Food Network
www.allrecipes.com
This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
www.allrecipes.com
Walnuts, grapes, apples, celery and raisins are folded into a mayonnaise and whipped cream dressing in this variation on this classic salad which serves four.
Walnuts, grapes, apples, celery and raisins are folded into a mayonnaise and whipped cream dressing in this variation on this classic salad which serves four.
www.allrecipes.com
Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
www.allrecipes.com
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
www.allrecipes.com
Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.
Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.
www.allrecipes.com
This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.
This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.
Ingredients:
whole wheat flour, baking powder, salt, cinnamon, nonfat milk, egg whites, vegetable oil, honey, apples
www.delish.com
Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
www.allrecipes.com
This easy snack cake is made with diced tart apples, chopped walnuts, and a hint of cinnamon.
This easy snack cake is made with diced tart apples, chopped walnuts, and a hint of cinnamon.
www.allrecipes.com
Overnight oatmeal, oatmeal made in the slow cooker, is quick to prepare the night before and is waiting for you when you wake up.
Overnight oatmeal, oatmeal made in the slow cooker, is quick to prepare the night before and is waiting for you when you wake up.
www.foodnetwork.com
Get Pumpkin Soup with Chili Cran-Apple Relish Recipe from Food Network
Get Pumpkin Soup with Chili Cran-Apple Relish Recipe from Food Network
Ingredients:
olive oil, butter, bay leaf, ribs, yellow onion, flour, poultry, hot sauce, chicken stock, pumpkin puree, heavy cream, nutmeg, crisp apple, red onion, lemon juice, cranberries, chili powder, honey, cinnamon
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Ingredients:
noodles, sesame oil, soy sauce, rice vinegar, sesame, peanut butter, sugar, ginger, garlic, chile, cucumber, peanuts