Search Results (12,477 found)
www.delish.com
We <3 muffin tops.
We <3 muffin tops.
Ingredients:
flour, splenda, brown sugar, baking powder, baking soda, salt, spice mix, eggs, pumpkin puree, canola oil, skim milk, vanilla, cream cheese, egg yolk
www.allrecipes.com
Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
Ingredients:
buckwheat flour, brown sugar, sugar, baking powder, vanilla, salt, almond milk, butter, peaches, cinnamon
www.chowhound.com
Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
www.allrecipes.com
Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
Ingredients:
potatoes, onion, green bell peppers, onion powder, garlic powder, salt, black pepper, vegetable oil, kielbasa sausage
www.delish.com
Mozzarella sticks are so much better when pickles are involved
Mozzarella sticks are so much better when pickles are involved
Ingredients:
dill pickles, string cheese, flour, garlic powder, paprika, eggs, panko breadcrumbs, garnish
www.foodnetwork.com
Get Three-Way Tie Sandwich Recipe from Food Network
Get Three-Way Tie Sandwich Recipe from Food Network
Ingredients:
italian bread, cauliflower, olive oil, curry powder, salt, mayonnaise, basil leaves, cheese, arugula, provolone cheese, coppa, salami, mortadella, tomato, romaine heart, balsamic vinegar, yellow mustard, pickle relish, turkey, white cheddar
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
www.allrecipes.com
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Ingredients:
cream cheese, egg yolk, italian bread, green onion, lemon juice, worcestershire sauce, garlic powder, black pepper, crab, shrimp, white mushrooms
www.allrecipes.com
While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
www.delish.com
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
www.allrecipes.com
This is a fast recipe for chili, mixing ground beef with canned beans, diced tomatoes, tomato sauce, and chili seasoning mix.
This is a fast recipe for chili, mixing ground beef with canned beans, diced tomatoes, tomato sauce, and chili seasoning mix.
www.delish.com
When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.