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When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
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Get Greek Potato Salad: Patatosalata Recipe from Food Network
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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
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A cheesy corned beef hash is folded into eggs in this easy crustless quiche recipe perfect for a hearty brunch after St. Patrick's Day.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Two sandwich favorites, the BLT and hot dogs, come together in this recipe for BLT dogs that are a fun summertime meal.
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Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
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Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
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Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...