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Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
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These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
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Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
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Get Chicken and Egg Soup with Pastina Recipe from Food Network
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Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
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Sour cream and dill mashed potatoes are mixed with chopped spinach, topped with Cheddar, and baked for a delicious side dish casserole.
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Get Smoked Salmon and Egg Salad Tartines Recipe from Food Network
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Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.
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This salmon and whole-wheat pasta salad is tossed with a dill-yogurt dressing and colorful vegetables. It is quick, simple, and sure to please the whole family.
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Grilled salmon is served with a creamy avocado dip made with yogurt.