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These fluffy and chocolaty banana cacao muffins, sprinkled with chia seeds, have no added sugar and are a quick and easy breakfast or snack.
Ingredients: bananas, eggs, cacao, seeds
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Pumpkin and flax seeds, red onion, dried cranberries, and pecans are tossed with broccoli in a raspberry vinegar-flavored dressing in this recipe.
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"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Not exactly meatless, but shredded suet is optional.
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.
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Get House Dijon Mustard Recipe from Food Network
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A smoky twist to an old Idea...Ingredients