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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Ingredients: flour, sugar, yeast, salt, butter, egg, water
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe uses just pecans, brown sugar, egg whites, and vanilla to deliver pecan cookies that will melt in your mouth.
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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This easy to make dough can be shaped into pretzels or long bread sticks.
Ingredients: yeast, water, sugar, salt, bread flour, egg
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brioche Recipe from Food Network
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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network