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Get Peanut Butter-Banana Semifreddo Recipe from Food Network
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Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
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Get Crispy Smooshed Potatoes Recipe from Food Network
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
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Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
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This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla-Cookie Pudding Recipe from Food Network
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Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.