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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Get Turkey-Avocado Clubs Recipe from Food Network
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The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.
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Here is a shepherd's pie, made easy, that your family will love.
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Get Salmon and Veggie Grain Bowl Recipe from Food Network
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This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
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Get Summer Borscht Recipe from Food Network
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network