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A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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Would the night be complete without eggnog?
Ingredients: eggs, sugar, milk, vanilla, nutmeg
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Get Coconut Cream Cake Recipe from Food Network
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This tangy, minty smoothie may have more adult appeal than kid appeal, but it’s certainly one of my favorites I particularly like it made with almond milk The pineapple in this drink will give you your daily requirement for manganese, and it’s a good source of vitamins C, B1, B6, copper and dietary fiber.
Ingredients: pineapple, banana, fat, mint leaves, honey, ice
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Get Baked Salmon with Honey Mustard Sauce Recipe from Food Network
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Get Guiltless Oven-Fried Chicken Fingers Recipe from Food Network
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Plan the perfect beach party with guests in bathing suits and sunglasses and a menu of lean-but-luscious turkey burgers.
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These raspberry flavored ice pops are both satisfying and refreshing!
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The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.
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Get Potato and Smoked Salmon Kugel Recipe from Food Network
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Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet
Ingredients: butter, anchovy, fat, salt, salmon, capers, lemon