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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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Poached rhubarb can also be served with roast pork, ice cream, waffles, or toast.
Ingredients: sugar, vanilla bean, lemon, salt, rhubarb
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Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
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Get Bittersweet Chocolate Truffles Recipe from Food Network
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A terrific Asian-inspired marinade for grilled chicken.
Ingredients: bone, ginger, black bean, sesame oil
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Get Hot Vanilla Malted Recipe from Food Network
Ingredients: milk, vanilla bean, brown sugar
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Get Bittersweet Chocolate Truffles Recipe from Food Network
cooking.nytimes.com
Stone fruit is summer in your hand To me, there isn’t a better unmessed-with food than a good, ripe peach Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for almost all
Ingredients: sugar, water, butter, vanilla bean, fruit
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Get Roasted Stone Fruit Recipe from Food Network
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Get Chocolate and Vanilla Vacherin Recipe from Food Network