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These wings are almost as good as an island getaway.
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Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
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You won't be able to stop eating this queso blanco sauce.
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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Get Asian Chicken Skewers Recipe from Food Network
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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
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A super speedy enchilada sauce with a truly authentic taste.
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.