Search Results (13,635 found)
Real Sour Cream Onion Dip Recipe
Real Sour Cream Onion Dip Recipe
cooking.nytimes.com
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Ingredients: neutral oil, onion, sugar, sour cream
Creamy Italian Sausage and Broccoli Soup
Creamy Italian Sausage and Broccoli Soup
www.delish.com
Get cozy with a bowl of this 20-minute soup.
Ingredients: italian sausages, olive oil, cloves, onion, thyme, can chickpeas, white wine, heavy cream, broccoli, parsley
Country Ham Breakfast Casserole
Country Ham Breakfast Casserole
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Ingredients: bread, heavy cream, white cheddar, country ham, milk, scallions, salt, black pepper, eggs, paprika, garnish
Spaghetti with Creamy Corn and Ham
Spaghetti with Creamy Corn and Ham
www.delish.com
Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
Ingredients: ear corn, heavy cream, parsley, salt, black pepper, spaghetti, butter
Salmon with Pink Pepper and Red Wine–Butter Sauce Recipe
Salmon with Pink Pepper and Red Wine–Butter Sauce Recipe
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
Ingredients: red wine, red wine vinegar, shallots, heavy cream, peppercorns, ginger, salmon, butter
Cream Cheese Icing
Cream Cheese Icing
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Ingredients: cream cheese, butter, vanilla, almond extract, confectioners sugar
Pastry Cream Recipe
Pastry Cream Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, vanilla bean, egg yolks, sugar, cornstarch sifted, butter
Tiramisu Recipe
Tiramisu Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg yolks, sugar, mascarpone cheese, heavy cream, ladyfingers, espresso coffee, cocoa
Leek Gratin
Leek Gratin
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
Ingredients: cocktails, alcohol, soups, chocolate, leeks, heavy cream, gratin, meat, leek, cracker
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Root Vegetable Gratin
Root Vegetable Gratin
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Ingredients: potatoes, golden beet, fennel bulb, parsnips, salt, heavy cream, parmesan cheese
Twice-Baked Sour Cherry Pie Recipe
Twice-Baked Sour Cherry Pie Recipe
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
Ingredients: plus, salt, butter, sugar, instant tapioca, cinnamon, cherries, kirsch, heavy cream