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cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
www.delish.com
Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
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This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish.
www.chowhound.com
This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
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Save oven space this holiday season by letting your Instant Pot(R) do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic Thanksgiving dish.
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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
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Get Mini Vanilla Scones with Vanilla Bean Glaze Recipe from Food Network
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
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Get Simple Green Bean Salad with Lemon Dressing Recipe from Food Network
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An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
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Get Chicken and Green Bean Soup with Tarragon Recipe from Food Network