Search Results (6,308 found)
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
Ingredients:
flour, whole wheat flour, salt, butter, sharp cheddar, egg whisked, zucchini, cherry tomatoes, rosemary, red pepper flakes, olive oil, honey, white wine vinegar, egg, chives, garlic, black pepper, heavy cream, cheddar
www.delish.com
Hibachi at home!
Hibachi at home!
Ingredients:
water, soy sauce, wine vinegar, brown sugar, cornstarch, garlic powder, ginger, vegetable oil, red bell pepper, sirloin steak, green onions
www.allrecipes.com
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
www.allrecipes.com
Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering.
Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering.
www.foodnetwork.com
Get The Wild Flower Recipe from Food Network
Get The Wild Flower Recipe from Food Network
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
Ingredients:
vegetable oil, shallots, white wine, champagne vinegar, heavy cream, butter, lemon, salt, pepper, shrimp, sourdough bread, mayonnaise, baby lettuce, tomatoes, bacon
www.delish.com
All the ingredients of a cobb salad atop a hot and juicy turkey burger.
All the ingredients of a cobb salad atop a hot and juicy turkey burger.
Ingredients:
red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic, olive oil, turkey, canola oil, blue cheese, burger buns, romaine lettuce, beefsteak tomato, avocado, bacon
www.delish.com
This plate is beautiful to look at and sensational to eat.
This plate is beautiful to look at and sensational to eat.
Ingredients:
oysters, sparkling wine, gelatine, honey, scallops, olive oil, salmon, celery, grapes, orange, shrimp, rice flour, flour, baking soda, water, mayonnaise, ginger
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
Ingredients:
fava beans, shrimp, chicken stock, olive oil, onion, carnaroli rice, garlic, dry white wine, parsley
www.foodnetwork.com
Get Lemon Chicken Breasts Recipe from Food Network
Get Lemon Chicken Breasts Recipe from Food Network
Ingredients:
olive oil, garlic, dry white wine, lemon, lemon juice, oregano, thyme leaves, chicken breasts
www.chowhound.com
Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.