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Get Four-Bean Relish Recipe from Food Network
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
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Caramelized onions are heavenly and add depth to any dish they are included in. The best part about this recipe is that it's all cooked together in one pot and...
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Arguably the most popular German sausage.
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Get Guacamole Recipe from Food Network