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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
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Sweet onions and pickles finish off this heaping sandwich.
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A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.
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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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Perfect chocolate ganache is super simple to make using only 2 ingredients and is ready in less than 1 hour.
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Bananas are filled with peanut butter and chocolate, then roasted in the coals of a campfire!
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Blueberry chocolate bark is quick and easy to make using two simple ingredients: milk chocolate and dried blueberries.
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This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.
Ingredients: chocolate chips, sugar
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Get No-Bake S'mores Ice Cream Pie Recipe from Food Network
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These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.