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Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.
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This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
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Pineapple pork loin coated in a honey mustard glaze is a sweet and savory main dish that is ready in under 1 hour; serve alongside rice.
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Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
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Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
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Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
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Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
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Get Roasted Pineapple with Thyme-Ginger Ice Recipe from Food Network
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This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
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Get Avocado, Watercress and Grilled Pineapple Salad Recipe from Food Network
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!