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Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
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Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.
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There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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This recipe for a quick ginger pork stir fry is simple to make and perfect for a weeknight dinner.
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Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish.
www.chowhound.com
Salty soy and sweet pineapple balance the richness of slow-braised pork shoulder, for the perfect tiki party snack.
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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
www.delish.com
Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.
Ingredients: pork, lime, cloves, basil