Search Results (2,886 found)
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Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
Ingredients:
soy sauce, sesame oil, ginger, garlic, pork tenderloin, vegetable oil, napa cabbage, carrot
www.foodnetwork.com
Get Potato Pork Croquette: Korokee Recipe from Food Network
Get Potato Pork Croquette: Korokee Recipe from Food Network
Ingredients:
grapeseed oil, pork, soy sauce, scallions, potatoes, butter, orange juice, pineapple juice, lime, green, panko, canola oil
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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
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Get Slow Cooker Pork Loin Recipe from Food Network
Get Slow Cooker Pork Loin Recipe from Food Network
Ingredients:
pork, garlic powder, ginger, thyme, cooking oil, chicken broth, lemon juice, soy sauce, cornstarch
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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
Ingredients:
honey, olive oil, lime, chipotle pepper, chipotle peppers, garlic, pork tenderloin, peach
www.chowhound.com
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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These are spicy collard greens simmered with smoked pork and beer.
These are spicy collard greens simmered with smoked pork and beer.
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Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
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Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
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Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
www.allrecipes.com
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
buttermilk, lemon juice, sugar, cayenne pepper, guanciale, lettuce, corn kernels, green bell pepper, scallions