Search Results (2,395 found)
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This is a quick and easy soup made with prepared chicken broth, seasoned with dill and lemon, and packed with zucchini and potato.
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A favorite dish to eat during Lent, these Irish zucchini and potato pancakes are delicious with sour cream, applesauce, or even ranch dressing.
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This is a very easy recipe, lentil soup as it should be... with lentils. No funny spices which you need to look for for hours.
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It tastes like a baked potato—without the starch 😋
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Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
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A tasty mix of red potatoes and kohlrabi with the mild garlic flavor of a garlic scape.
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A rich corn chowder thickened with canned potato and mushroom soups.
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This recipe includes white potatoes as well as a bevy of other fabulous ingredients - peanuts, corn, cucumber and red onion. The dressing is oil-based with a splash of lime juice and chopped fresh cilantro.
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
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These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!