Search Results (3,013 found)
cooking.nytimes.com
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together The buttermilk and pumpkin make the batter quite thick, but they will spread
www.allrecipes.com
Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
cooking.nytimes.com
Indian pudding is an old-fashioned American dessert made with cornmeal, milk and molasses I added pumpkin to the mix and came up with a deeply satisfying pudding, like pumpkin pie without the crust I enjoy it warm or cold (I’ve been eating the remains of my recipe test with yogurt for breakfast).
www.chowhound.com
This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
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Fuel up on the Thanksgiving weekend mornings with a two-layer pumpkin coffee cake for all the festive activities and shopping days.
www.foodnetwork.com
Get The Best Pumpkin Pie Recipe from Food Network
www.allrecipes.com
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
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This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
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Get LIBBY'S Famous Pumpkin Pie Recipe from Food Network