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Get Vegan Pumpkin Pie Recipe from Food Network
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When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
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An aromatic, moist quick bread made with pumpkin purée.
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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Enjoy an ice-cold martini that tastes like pumpkin pie in a glass.
Ingredients: ice, cinnamon, nutmeg
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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
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Living our healthiest lives RN.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.