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This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.
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The slightly spicy ginger flavor makes this a great winter warming cocktail, while the lime makes the Moscow Mule just as sublime in summertime.
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Ingredients: tequila, orange, midori
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
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This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.
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Because they are fried in oil, these jelly doughnuts are a traditional dessert for Hanukkah.
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Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.