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Chicken Fajitas With Colored Peppers
Chicken Fajitas With Colored Peppers
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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
Ingredients: vegetable oil, red wine vinegar, jalapeno pepper, oregano, cloves, salt, cumin, chicken breasts, green bell pepper, red bell pepper, yellow pepper, red onion, flour tortillas
Lamb Chops with Preserved Lemon (Moroccan Style)
Lamb Chops with Preserved Lemon (Moroccan Style)
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
Ingredients: cilantro, parsley, mint, cloves, lemon, olive oil, lamb, olives, red bell pepper
Pineapple Mango Salsa
Pineapple Mango Salsa
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Ingredients: pineapple, mango, red bell pepper, cilantro leaves, lime juice, jalapeno, tortilla chips
Puréed Tomato and Red Pepper Soup Recipe
Puréed Tomato and Red Pepper Soup Recipe
cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
Ingredients: red bell peppers, olive oil, onion, carrot, celery, garlic, tomatoes, tomato paste, basil, sugar, vegetable stock, rice
Tomato Bruschetta
Tomato Bruschetta
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
Ingredients: tomatoes, red bell pepper, red onion, balsamic vinegar, olive oil, basil, cloves, french bread, mozzarella cheese
Corn and Avocado Salsa
Corn and Avocado Salsa
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Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
Ingredients: corn husks, avocados, red onion, red bell pepper, garlic, cumin, red pepper flakes, cilantro, red wine vinegar, olive oil, lime juice
Rainbows and Butterflies Pasta Salad
Rainbows and Butterflies Pasta Salad
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Ingredients: pasta, olive oil, corn kernels, edamame, red bell pepper, carrots, parmesan cheese
Vegetable Rice
Vegetable Rice
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Ingredients: vegetable oil, button mushrooms, red bell pepper, yellow onion, rice, salt, scallions
Stir-fried Succotash With Edamame Recipe
Stir-fried Succotash With Edamame Recipe
cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
Ingredients: canola oil, garlic, ginger, red bell pepper, kernels, zucchini, edamame, sugar, cilantro
Asparagus and Mozzarella Salad
Asparagus and Mozzarella Salad
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Ingredients: asparagus, olive oil, white wine vinegar, mozzarella, tomatoes, salami, red bell pepper
The Best Green Beans Ever
The Best Green Beans Ever
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Ingredients: green beans, bacon grease, cloves, onion, chicken broth, red bell pepper, salt
Chicken and Bow Tie Pasta
Chicken and Bow Tie Pasta
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Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Ingredients: bone, pasta, chicken broth, broccoli, red bell pepper, cloves, chive, parmesan cheese