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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
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Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
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You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
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If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
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Get Orange and Fennel Salad Recipe from Food Network