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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
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Dark n Stormy cocktail with Goslings black rum, ginger beer, and lime.
Ingredients: lime, rum, ginger beer
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Get Corn Relish Recipe from Food Network
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
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Nutty, sweet, and salty, this is the ultimate exotic snack food.
Ingredients: rice, salt, sugar, coconut, peanuts