Search Results (7,017 found)
www.foodnetwork.com
Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
cooking.nytimes.com
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
www.allrecipes.com
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
www.foodnetwork.com
Get DECORATIVE CENTERPIECES Port Wine Meringues with Swirls Bouquet Recipe from Food Network
Ingredients: port wine, meringues
www.foodnetwork.com
Get Melon Fettuccini with Sweet Wine and Fresh Mint Recipe from Food Network
Ingredients: cantaloupes, salt, mint leaves
www.chowhound.com
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
www.chowhound.com
This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
Ingredients: tip
www.foodnetwork.com
Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network