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Cherries give this apres-Thanksgiving classic a summery twist.
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A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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Get Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread Recipe from Food Network
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Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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When Pimento cheese and bacon combine, delicious things happen.
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A clambake recipe with lobsters, mussels, and sausage
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This will definitely be the breakfast special in your house from now on.
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There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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Traditional broccoli salad with the addition of red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory and perfect for summer picnics.