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This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
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The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
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Use this basic yellow cake recipe to make Martha's Banana Split Cake, Barbie Birthday Cake, and Bouncing Ball Cake.
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Get Falafel: Chickpea Patties Recipe from Food Network
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Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
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This Singapore Sling recipe is a refreshing mix of gin, bitters, fresh-squeezed lime juice, dry cherry brandy, and fizzy soda water.
Ingredients: gin, lime juice, soda water
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Campbell's® Tomato Juice is the secret ingredient in this irresistibly delicious devil's food cake.