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This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
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This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
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You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
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This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
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Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.
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If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.