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Get Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies Recipe from Food Network
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This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Camping just got way more fun.
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Get Janette's Lighter Truffles Recipe from Food Network
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Kick off a Halloween bash with this insane, booze-spiked brain.
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Day or night, this tequila spiked iced tea is a refreshing treat.
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I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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We'd way rather find these at the end of the rainbow.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.