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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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These grilled mini burgers are just right for big or small appetites.
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
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These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
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This recipe for delicious Sarah Bernhardt cookies is sure to satisfy any sweet tooth.
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Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!
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Unsweetened chocolate makes these a darker, richer version of gingerbread cookies.
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This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
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Italian anise cookies with light frosting and sprinkles!
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
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A mocha version of the classic chocolate chip cookie.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.