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A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads!
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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Get Mussels in White Wine Recipe from Food Network
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
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Get Chicken with Wild Mushrooms Recipe from Food Network
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Roasted pumpkin, savory pancetta, and Parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight.
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network