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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
Get Grilled Chicken with Basil Dressing Recipe from Food Network
Ingredients:
olive oil, lemon juice, fennel seeds, salt, black pepper, bone, basil leaves, garlic, lemon peel
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A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.
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Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
Ingredients:
pasta, pine nuts, tomatoes, olives, white cheddar, can chickpeas, english cucumber, vinaigrette, champagne vinegar, honey, dijon mustard, shallot, basil leaves, olive oil
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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
Ingredients:
grapefruits, red onion, black olives, basil leaves, chives, balsamic vinegar, olive oil
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Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
www.allrecipes.com
Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
Ingredients:
soy sauce, water, sugar, chicken breast, vegetable oil, green onions, cloves, baby spinach, basil
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A sweet and savory dessert combines the time-tested flavors of peaches, fresh basil, and Parmesan cheese for a surprising twist on an old favorite treat.
A sweet and savory dessert combines the time-tested flavors of peaches, fresh basil, and Parmesan cheese for a surprising twist on an old favorite treat.
Ingredients:
butter, flour, sugar, milk, parmigiano reggiano, black pepper, peach, basil, balsamic vinegar, water
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The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
www.chowhound.com
A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.
A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.