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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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Get Yeast Doughnuts Recipe from Food Network
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. It is best served warm with a pinch of nutmeg or ground cloves.
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Get Raspberry Cheesecake Recipe from Food Network
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It's everything you love about the popsicle—only this one's a lot less awkward to share.
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Mary had a little lamb whose icing was as white as snow (or pink, if you prefer) thanks to a sprinkling of sanding sugar.
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network