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This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
www.allrecipes.com
Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
www.foodnetwork.com
Get Andouille Sausage Rice Pot Recipe from Food Network
Get Andouille Sausage Rice Pot Recipe from Food Network
Ingredients:
andouille, olive oil, onion, garlic, peppers, yellow squash, zucchini, white rice, vegetable stock, saffron threads, tomato, parsley
www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
Sweet corn kernels take two different forms in these crispy cakes.
Ingredients:
ear corn, egg, milk, vegetable oil, shiitake mushrooms, sweet onion, flour, baking powder, salt, pepper
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, flour, bread crumbs, sugar, milk, egg, honey, walnut oil, fruit, lady apples, cinnamon, orange, lemon, walnuts, salt
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Get Roasted Red Peppers with Basil Oil Recipe from Food Network
Get Roasted Red Peppers with Basil Oil Recipe from Food Network
www.allrecipes.com
Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
cooking.nytimes.com
This recipe is by Julia Moskin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut oil, shallots
www.delish.com
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
www.allrecipes.com
A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful.
A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful.
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
Ingredients:
chicken, vegetable oil, olive oil, onion, red pepper flakes, garlic, red bell peppers, tomatoes
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Get Vegetarian Parm Heroes Recipe from Food Network
Get Vegetarian Parm Heroes Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, seitan, flour, cola, vegetable oil, hero rolls, mozzarella, parmesan, oregano