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Oklahoma style spicy beer and tomato-vegetable juice drink.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
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These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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Get Deviled Kidneys Recipe from Food Network
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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Get Fall Stir-Fry Recipe from Food Network
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The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
Ingredients: salt plus, vegetable oil
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.