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Get Tomato Basil Cones Recipe from Food Network
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
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Get Soft Pretzels Recipe from Food Network
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This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.
Ingredients: limes, sugar, condensed milk, water
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This simple raspberry sorbet recipe uses only four ingredients to produce a light, refreshing frozen dessert.
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This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
Ingredients: water, salt, sugar, pickling spice
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This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.
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Get Spring Linguine Recipe from Food Network
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A tangy balsamic vinaigrette recipe with a touch of brown sugar and fresh marjoram for dressing up greens or to use as a marinade.
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Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.