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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.
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A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.
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This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients: beef, rice, white onion, egg, tomato sauce
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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Amaretto, chocolate syrup, grenadine syrup, and cream -- a perfect Valentine's cocktail.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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This is a quick take on a chocolate mousse recipe made with instant chocolate pudding, heavy whipping cream, and vanilla.
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Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.
Ingredients: onions, butter, sugar, water, almonds
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.