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That's right...chocolate gravy! Great on biscuits for breakfast!
Ingredients: sugar, flour, cocoa, water, butter
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Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
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Classic cabbage and carrot coleslaw.
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Cabbage, cucumber, carrots and onion marinated in vinaigrette.
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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
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Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
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The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.