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Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
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Get Brisket Ragu with Crispy Pasta Recipe from Food Network
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Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
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Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.
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Cilantro, peanuts, and lemon juice deliver flavor in this cold carrot salad you can have ready in a matter of minutes.
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Get Insalata Mista Recipe from Food Network
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This carrot pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family holidays, but is good any time!
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With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.
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This is what I call a great leftover solution. It's delicious, easy to make and you can adapt it with whatever it is you've got in the fridge or pantry. It can...
Ingredients: onion, garlic, pepper, potatoes, eggs
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Get Shortcut Shepherd's Pie Recipe from Food Network